Cambodian Coconut Sauce
11 mins (prep 1, cooking 10)
4 ingredients
1.5 servings
This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , fruit , 3-steps-or-less , coconut , sauces , quick , low-in... , time-to-make , sweet-sauces , asian , 5-ingredients-or-less , low-protein , weeknight , easy , kid-friendly , cambodian ,
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Serving Size (261.49 g)
Servings 1.5
Amount per Serving
Calories 621.76 Calories from Fat 527.22
% Daily Value *
Total Fat 58.58g 135.18%
Saturated Fat 51.94g 389.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 425.37mg 26.59%
Total Carbohydrate 27.54g 13.77%
Dietary Fiber 5.49 g 32.96%
Sugars 13.13 g %
Protein 5.65g 16.96%
Vitamin A 0.0IU% Vitamin C 6.88mg%
Calcium 39.8mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4