Cambodian Egg Rolls
75 mins (prep 60, cooking 15)
21 ingredients
55-60 servings
This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!

Categories:  technique , served-hot , holiday , toddler-friendly , served-cold , kid-friendly , presentation , <-4-hours , deep-fried , finger-food , appetizer , time-to-make ,
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Serving Size (18.67 g)
Servings 55
Amount per Serving
Calories 6.37 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 3.3%
Saturated Fat 0.01g 2.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 41.34mg 94.74%
Total Carbohydrate 1.36g 24.95%
Dietary Fiber 0.38 g 82.58%
Sugars 0.58 g %
Protein 0.36g 39.14%
Vitamin A 601.76IU% Vitamin C 4.62mg%
Calcium 5.97mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, rice noodles, chicken bouillon, oyster sauce, fresh black pepper, egg roll wraps