Cambridge Favorite Cake


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
3 servings
Frost this lovely vanilla cake with the icing of your choice. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , northeastern-u.s. , sweet , kid-friendly , north-american , cakes , american , taste~mood , inexpensive , time-to-make , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (370.66 g)
Servings 3
Amount per Serving
Calories 1516.0 Calories from Fat 433.89
% Daily Value *
Total Fat 48.21g 222.5%
Saturated Fat 29.01g 435.1%
Trans Fat 1.72g %
Cholesterol 140.64mg 140.64%
Sodium 1749.23mg 218.65%
Total Carbohydrate 253.48g 253.48%
Dietary Fiber 13.93 g 167.1%
Sugars 158.08 g %
Protein 31.34g 188.04%
Vitamin A 1395.62IU% Vitamin C 2.28mg%
Calcium 982.69mg% Iron 5.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments