Camembert Fondue With Truffle Essence
40 mins (prep 20, cooking 20)
11 ingredients
4-6 servings
Excellent! This is a very elegant dish and would be perfect at a dinner party. I had to use truffle oil as I don't have access to truffle butter - it was a delicious addition. This was really quite simple to prepare and produced a lovely, tasty dish.

Categories:  served-hot , <-60-mins , condiments,-etc. , fruit , seasonal , sauces , comfort-food , taste~mood , romantic , cheese , appetizer , eggs~dairy , time-to-make , holiday , swiss , new-years , european , easter , presentation , valentine's-day ,
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Serving Size (89.24 g)
Servings 4
Amount per Serving
Calories 293.54 Calories from Fat 263.34
% Daily Value *
Total Fat 29.26g 180.08%
Saturated Fat 18.27g 365.32%
Trans Fat 0.02g %
Cholesterol 102.77mg 137.03%
Sodium 261.25mg 43.54%
Total Carbohydrate 1.78g 2.37%
Dietary Fiber 0.0 g 0.0%
Sugars 1.78 g %
Protein 6.83g 54.65%
Vitamin A 1117.37IU% Vitamin C 0.35mg%
Calcium 148.59mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, white truffle oil, finely chopped fresh chives, fresh, raisin bread