Camembert Roast Chicken
110 mins (prep 10, cooking 100)
7 ingredients
4-6 servings
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.

Categories:  european , australian , main-dish , oven , equipment , <-4-hours , roast , english , time-to-make ,
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Serving Size (63.58 g)
Servings 4
Amount per Serving
Calories 122.97 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.43%
Saturated Fat 4.8g 96.02%
Trans Fat 0.0g %
Cholesterol 22.5mg 30.0%
Sodium 268.13mg 44.69%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 0.59 g 9.51%
Sugars 0.5 g %
Protein 6.51g 52.07%
Vitamin A 366.76IU% Vitamin C 2.24mg%
Calcium 147.99mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken