Camp Chili, Tom-Style
165 mins (prep 45, cooking 120)
14 ingredients
4-8 servings
This recipe originally came from a calendar, Tom has adjusted it and changed it and this is what emerged. Of course, he never makes the same chili twice, so this recipe is very forgiving... you can do almost anything to it!

Categories:  seasonal , winter , north-american , southwestern-u.s. , camping , main-dish , american , taste~mood , summer , <-4-hours , to-go... , savory , low-carb , low-in... , chili , time-to-make ,
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Serving Size (378.75 g)
Servings 4
Amount per Serving
Calories 547.55 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 14.07%
Saturated Fat 0.33g 6.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2197.36mg 366.23%
Total Carbohydrate 106.11g 141.49%
Dietary Fiber 32.12 g 513.92%
Sugars 14.73 g %
Protein 30.42g 243.32%
Vitamin A 492.1IU% Vitamin C 13.74mg%
Calcium 193.6mg% Iron 11.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, red onions, ground beef, dried red chilies, dried oregano leaves, ground cumin