Campbell's Abc's Vegetarian Vegetable Soup
35 mins (prep 5, cooking 30)
17 ingredients
6-8 servings
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Categories:  <-60-mins , equipment , soups-&-stews , low-carb , stocks , low-fat , low-cholesterol , kid-friendly , easy , clear-soup , inexpensive , vegetarian , healthy-2 , stove-top , pasta,-rice-and-grains , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-calorie , toddler-friendly , healthy , vegetable ,
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Serving Size (179.79 g)
Servings 6
Amount per Serving
Calories 126.77 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 8.46%
Saturated Fat 0.15g 4.61%
Trans Fat 0.0g %
Cholesterol 14.39mg 28.79%
Sodium 323.43mg 80.86%
Total Carbohydrate 24.65g 49.3%
Dietary Fiber 3.63 g 87.13%
Sugars 2.38 g %
Protein 5.39g 64.64%
Vitamin A 4219.71IU% Vitamin C 11.1mg%
Calcium 27.18mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, dried thyme, dried oregano, dried basil