Campbell's Bean and Bacon Soup
900 mins (prep 720, cooking 180)
16 ingredients
4-6 servings
You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

Categories:  copycat , beginner-cook , north-american , equipment , soups-&-stews , time-to-make , novelty , lunch~snacks , weeknight , easy , main-dish , beans , american , pork , meat , stove-top ,
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Serving Size (390.58 g)
Servings 4
Amount per Serving
Calories 25.82 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.88%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.29mg 5.21%
Total Carbohydrate 5.88g 7.85%
Dietary Fiber 1.21 g 19.33%
Sugars 3.47 g %
Protein 1.33g 10.61%
Vitamin A 437.22IU% Vitamin C 6.84mg%
Calcium 24.05mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, uncooked bacon, small, stalks celery, dried red pepper flakes, liquid smoke, salt and pepper