Campbell's® Beef Bourguignonne


Recipe.com
490 mins (prep 10)
10 ingredients
6 servings
Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Categories:  steak , french-beef-dishes , beef , french-cuisine , round-steak , european-cuisine ,
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Ingredients

  • 1 10 3/4ouncecan campbell's® condensed golden mushroom soup
  • 1 cup burgundy or other dry red wine
  • 2 cloves garlic , minced
  • 1 teaspoon dried thyme leaves , crushed
  • 2 cups small whole mushrooms (about 6 ounces)
  • 2 cups fresh or thawed frozen whole baby carrots
  • 1 cup frozen small whole onion , thawed
  • 1 1/2 pounds boneless beef top round steak , 1 1/2-inches thick, cut into 1-inch pieces

Nutrition

Serving Size (1.92 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed golden mushroom soup, burgundy or other dry red wine, cloves garlic, dried thyme leaves, small whole mushrooms, fresh or thawed frozen whole baby carrots, whole onion, boneless beef top round steak
 

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