Campbell's Orange Beef
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
I made this recipe with very few changes. I doubled the amount of meat. I used fresh garlic instead of garlic powder. I also added 1 beef bouillon cube & canned pineapple chunks to the mix. It had an unusual but good taste. I think next time I will serve it over egg noodles instead of rice.

Categories:  technique , pasta,-rice-and-grains , stir-fry , rice , beef , low-in... , time-to-make , asian , low-cholesterol , <-30-mins , easy , main-dish , meat , healthy , healthy-2 ,
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Serving Size (38.95 g)
Servings 4
Amount per Serving
Calories 80.13 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.78%
Saturated Fat 0.56g 11.12%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 413.89mg 68.98%
Total Carbohydrate 2.62g 3.5%
Dietary Fiber 0.16 g 2.56%
Sugars 1.46 g %
Protein 1.01g 8.11%
Vitamin A 31.0IU% Vitamin C 7.76mg%
Calcium 4.06mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin steak, medium onion, tomato soup, hot