Campbell's Soup-Sloppy Joes


Food.com
35 mins (cooking 35)
10 ingredients
5 servings
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili powder (providing you add 1-1/2 teaspoons). I like mine topped with a bit of shredded sharp cheddar cheese.

Categories:  <-60-mins , onions , ground-beef , north-american , beef , taste~mood , spicy , time-to-make , lunch~snacks , weeknight , sandwich , main-dish , american , meat , number-of-servings , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (6.97 g)
Servings 5
Amount per Serving
Calories 27.98 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 23.37%
Saturated Fat 0.75g 18.85%
Trans Fat 0.39g %
Cholesterol 0.0mg 0.0%
Sodium 254.29mg 52.98%
Total Carbohydrate 0.35g 0.58%
Dietary Fiber 0.22 g 4.38%
Sugars 0.04 g %
Protein 0.09g 0.85%
Vitamin A 160.78IU% Vitamin C 0.0mg%
Calcium 2.5mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced onion, thinly sliced celery, condensed tomato soup, shredded cheddar cheese
 

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