Campbell's Type Tomato Soup to Can for Winter


Food.com
90 mins (prep 90)
9 ingredients
14 servings
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!

Categories:  technique , seasonal , tomato , north-american , canning , low-sat.-fat , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , winter , pressure-canning , number-of-servings , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (43.65 g)
Servings 14
Amount per Serving
Calories 137.0 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 13.93%
Saturated Fat 0.11g 7.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1728.07mg 1008.04%
Total Carbohydrate 31.3g 146.07%
Dietary Fiber 2.8 g 156.66%
Sugars 12.76 g %
Protein 3.42g 95.62%
Vitamin A 2.31IU% Vitamin C 0.04mg%
Calcium 10.35mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, tomato puree
 

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