Campfire (Or Oven) Pepper Jack and Bacon Potatoes
60 mins (prep 15, cooking 45)
8 ingredients
4 servings
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

Categories:  <-60-mins , side-dish , beginner-cook , easy , oven , equipment , potato , vegetable , grilling , time-to-make ,
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Serving Size (46.62 g)
Servings 4
Amount per Serving
Calories 250.17 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 135.99%
Saturated Fat 11.04g 220.86%
Trans Fat 0.52g %
Cholesterol 64.63mg 86.17%
Sodium 622.8mg 103.8%
Total Carbohydrate 0.89g 1.19%
Dietary Fiber 0.05 g 0.76%
Sugars 0.03 g %
Protein 11.81g 94.45%
Vitamin A 369.8IU% Vitamin C 0.7mg%
Calcium 11.47mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4