Can't Be Beet Chocolate Cake
40 mins (prep 10, cooking 30)
14 ingredients
12 servings
This came from SusanV Jackson at Fat Free I used Stevia instead of the sugar. "Frost" with Banana-Peanut Butter Sauce.

Categories:  <-60-mins , chocolate , cakes , vegetable , time-to-make , dessert ,
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Serving Size (55.55 g)
Servings 12
Amount per Serving
Calories 69.85 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 8.42%
Saturated Fat 0.24g 14.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 384.35mg 192.18%
Total Carbohydrate 15.32g 61.28%
Dietary Fiber 1.4 g 67.05%
Sugars 11.36 g %
Protein 1.23g 29.61%
Vitamin A 12.25IU% Vitamin C 1.76mg%
Calcium 19.62mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, apple cider vinegar, unbleached white flour


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