Canada Day Flag Cake


Food.com
55 mins (prep 30, cooking 25)
11 ingredients
18 servings
This recipe is from Canadian Living magazine, posted in response to a request from a Zaar member who had lost her copy.

Categories:  <-60-mins , seasonal , kosher , equipment , potluck , kid-friendly , small-appliance , oven , number-of-servings , vegetarian , mixer , dessert , for-large-groups , fruit , north-american , low-sodium , strawberry , low-in... , eggs~dairy , time-to-make , low-protein , cakes , canadian , summer , to-go... , berries , picnic ,
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Ingredients

Nutrition

Serving Size (143.32 g)
Servings 18
Amount per Serving
Calories 159.7 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 15.94%
Saturated Fat 0.06g 5.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.88mg 25.41%
Total Carbohydrate 38.87g 233.22%
Dietary Fiber 3.18 g 229.13%
Sugars 28.59 g %
Protein 2.06g 74.09%
Vitamin A 22.7IU% Vitamin C 64.13mg%
Calcium 20.98mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated orange rind, whipping cream
 

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