Canadian Bacon and Cheddar Cheese Flan
80 mins (prep 20, cooking 60)
10 ingredients
8 servings
Canadian bacon is a lean, smoked meat that is more similiar to ham than to bacon. It comes from the loin cut. A buttery California Chardonnay with an oaky smokiness will echo the richness of the cream and Cheddar cheese and the saltiness of the bacon here. Try the 2000 Acacia Carneros or the 2000 Chateau St. Jean Sonoma County.

Categories:  north-american , 3-steps-or-less , bacon , <-4-hours , brunch , one-dish-meal , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , pork , meat , canadian ,
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Serving Size (56.37 g)
Servings 8
Amount per Serving
Calories 118.44 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 124.82%
Saturated Fat 6.4g 255.93%
Trans Fat 0.12g %
Cholesterol 30.28mg 80.73%
Sodium 424.55mg 141.52%
Total Carbohydrate 1.2g 3.2%
Dietary Fiber 0.28 g 9.07%
Sugars 0.67 g %
Protein 6.2g 99.23%
Vitamin A 305.45IU% Vitamin C 0.6mg%
Calcium 155.22mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced canadian bacon, chopped flat leaf parsley, fresh ground pepper, large eggs