Canadian Bacon Split Pea & Lentil Soup (Crock Pot)
250 mins (prep 10, cooking 240)
16 ingredients
6-8 servings
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!

Categories:  served-hot , ham , crock-pot , beginner-cook , seasonal , 3-steps-or-less , bacon , equipment , soups-&-stews , lentil , winter , easy , presentation , main-dish , beans , pork , meat , fall ,
Share on Newzsocial



Serving Size (256.65 g)
Servings 6
Amount per Serving
Calories 65.23 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.74%
Saturated Fat 0.03g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1018.61mg 254.65%
Total Carbohydrate 12.21g 24.42%
Dietary Fiber 5.0 g 120.12%
Sugars 1.67 g %
Protein 4.23g 50.81%
Vitamin A 342.28IU% Vitamin C 1.02mg%
Calcium 15.2mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, split peas, red, canadian bacon, dried chives, dried thyme, dried marjoram, ground sage