Canadian Beer and Cheese Soup
45 mins (prep 15, cooking 30)
14 ingredients
12 servings
I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (114.95 g)
Servings 12
Amount per Serving
Calories 502.44 Calories from Fat 245.97
% Daily Value *
Total Fat 27.33g 504.61%
Saturated Fat 17.18g 1030.93%
Trans Fat 0.65g %
Cholesterol 107.98mg 431.93%
Sodium 557.93mg 278.97%
Total Carbohydrate 37.2g 148.81%
Dietary Fiber 1.12 g 53.88%
Sugars 29.65 g %
Protein 28.07g 673.58%
Vitamin A 874.51IU% Vitamin C 3.42mg%
Calcium 892.56mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, cheese sauce, canadian bacon, salt and pepper