Canadian Cedar Planked Salmon
45 mins (prep 15, cooking 30)
5 ingredients
6 servings
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon is slow cooked, which produces a rich, smoky flavor. Use only untreated cedar; look for planks at the fish counter at your supermarket or ask your fishmonger.

Categories:  <-60-mins , seasonal , north-american , presentation , main-dish , seafood , fish , canadian , salmon , saltwater-fish , time-to-make ,
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Serving Size (2.45 g)
Servings 6
Amount per Serving
Calories 6.95 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 6.99%
Saturated Fat 0.13g 3.89%
Trans Fat 0.0g %
Cholesterol 0.6mg 1.21%
Sodium 13.59mg 3.4%
Total Carbohydrate 0.04g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.01g 0.18%
Vitamin A 0.47IU% Vitamin C 0.01mg%
Calcium 0.27mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
untreated cedar planks, salmon fillets, pure maple syrup, dried tarragon leaves