Canadian /German Ham or Farmer Sausage Soup
80 mins (prep 20, cooking 60)
11 ingredients
12 servings
There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.

Categories:  north-american , meat , canadian , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (58.33 g)
Servings 12
Amount per Serving
Calories 104.89 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 108.95%
Saturated Fat 1.97g 118.45%
Trans Fat 0.0 %
Cholesterol 33.45mg 133.81%
Sodium 589.36mg 294.68%
Total Carbohydrate 3.1g 12.39%
Dietary Fiber 0.48 g 22.85%
Sugars 0.0 g %
Protein 9.43g 226.21%
Vitamin A 53.44IU% Vitamin C 0.52mg%
Calcium 26.18mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham bone, large, fresh