Canadian Maple Leaves
100 mins (prep 90, cooking 10)
8 ingredients
4 servings
I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.

Categories:  weeknight , north-american , oven , canadian , rolled-cookies , equipment , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (217.69 g)
Servings 4
Amount per Serving
Calories 961.05 Calories from Fat 439.74
% Daily Value *
Total Fat 48.86g 300.67%
Saturated Fat 10.07g 201.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1315.28mg 219.21%
Total Carbohydrate 116.67g 155.56%
Dietary Fiber 3.38 g 54.05%
Sugars 20.42 g %
Protein 13.46g 107.65%
Vitamin A 2118.3IU% Vitamin C 0.12mg%
Calcium 67.05mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar