Canadian - Maple Syrup Glaze for Fish & Meat
2 mins (prep 2)
6 ingredients
0.5 servings
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Categories:  <-15-mins , condiments,-etc. , north-american , marinades-and-rubs , taste~mood , quick , free-of... , time-to-make , egg-free , sweet , easy , kid-friendly , canadian , inexpensive , vegetarian , savory ,
Share on Newzsocial



Serving Size (235.97 g)
Servings 0.5
Amount per Serving
Calories 403.5 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 2.05%
Saturated Fat 0.23g 0.59%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 5346.45mg 111.38%
Total Carbohydrate 94.62g 15.77%
Dietary Fiber 3.45 g 6.9%
Sugars 85.41 g %
Protein 4.05g 4.05%
Vitamin A 70.05IU% Vitamin C 4.63mg%
Calcium 209.4mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4