Canadian Version of English Scones
22 mins (prep 10, cooking 12)
10 ingredients
8-10 servings
This recipe came from the Vancouver Sun newspaper in the early 1980's (not sure the original source). My mom (and now me) have been making it for weekend breakfasts for years. It can easily be doubled or tripled. Also, it works well without the buttermilk as I rarely have it on hand and use regular milk. My daughter loves to use cookie cutters to shape the scones or you can just cut them into triangles. Very easy to make and fun to make with the kids on Sunday morning.

Categories:  beginner-cook , <-30-mins , easy , oven , breakfast , high-in... , scones , equipment , baking , high-calcium , time-to-make ,
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Serving Size (63.09 g)
Servings 8
Amount per Serving
Calories 182.89 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 90.8%
Saturated Fat 1.75g 70.06%
Trans Fat 0.0g %
Cholesterol 2.25mg 5.99%
Sodium 283.5mg 94.5%
Total Carbohydrate 26.75g 71.33%
Dietary Fiber 3.21 g 102.81%
Sugars 4.81 g %
Protein 4.68g 74.96%
Vitamin A 300.86IU% Vitamin C 0.01mg%
Calcium 120.4mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4