Candace’s Chicken Casserole
65 mins (prep 20, cooking 45)
10 ingredients
8-10 servings
I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate.

Categories:  chicken , kid-friendly , poultry , main-dish , meat , inexpensive , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (101.8 g)
Servings 8
Amount per Serving
Calories 298.75 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 107.02%
Saturated Fat 4.78g 191.3%
Trans Fat 0.0g %
Cholesterol 33.02mg 88.06%
Sodium 488.66mg 162.89%
Total Carbohydrate 37.64g 100.38%
Dietary Fiber 1.43 g 45.75%
Sugars 21.05 g %
Protein 17.42g 278.67%
Vitamin A 1722.17IU% Vitamin C 5.51mg%
Calcium 505.53mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, medium potatoes, chopped onion, cream of chicken soup