Candied Butternut Squash
15 mins (prep 15)
8 ingredients
6 servings
Any winter squash can be used with this recipe, but you'll love the satiny texture of butternut squash.

Categories:  low-fat , low-calorie , quick , vegetables , healthy-cooking , squash , low-sodium , butternut-squash ,
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Serving Size (5.74 g)
Servings 6
Amount per Serving
Calories 14.83 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.46%
Total Carbohydrate 3.86g 7.72%
Dietary Fiber 0.12 g 2.76%
Sugars 3.69 g %
Protein 0.01g 0.1%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 12.28mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, butter or margarine, finely shredded orange peel, ground cloves, ground cloves