Candied Carrots
30 mins (prep 15, cooking 15)
5 ingredients
8 servings
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (121.03 g)
Servings 8
Amount per Serving
Calories 99.51 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 77.16%
Saturated Fat 3.84g 153.6%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 198.46mg 66.15%
Total Carbohydrate 10.87g 28.98%
Dietary Fiber 3.18 g 101.61%
Sugars 5.38 g %
Protein 1.12g 17.88%
Vitamin A 19129.37IU% Vitamin C 6.69mg%
Calcium 39.24mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, white pepper