Candied Ginger-Mascarpone Ice Cream


food network
40 mins (prep 30, cooking 10)
8 ingredients
1 quart


Categories:  candy , american , vegetables , steamer , cheese , dairy , baking , saucepan , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (1128.25 g)
Servings 1
Amount per Serving
Calories 4088.0 Calories from Fat 1758.06
% Daily Value *
Total Fat 195.34g 300.53%
Saturated Fat 119.27g 596.36%
Trans Fat 0.23g %
Cholesterol 816.25mg 272.08%
Sodium 6374.43mg 265.6%
Total Carbohydrate 474.45g 158.15%
Dietary Fiber 6.15 g 24.61%
Sugars 323.75 g %
Protein 121.67g 243.33%
Vitamin A 7674.16IU% Vitamin C 16.52mg%
Calcium 3281.08mg% Iron 8.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, crystallized ginger
 

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