Candied Ginger Pound Cake With a Hint of Orange
85 mins (prep 10, cooking 75)
12 ingredients
1 servings
A sweet Southern pound cake, with candied ginger and a hint of orange -- This sour cream cake makes a nice crust and tender crumb. For a more robust orange flavor, brush hot cake with an orange syrup or glaze -- or top each serving with orange curd. NOTE: For the orange extract in this cake, try Orange Extract - for Your Homemade Baking Gift Baskets! -- but you'll need to plan ahead by about a week!!!

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , sweet , cakes , oven , american , number-of-servings , southern-u.s. , dessert , for-large-groups ,
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Serving Size (1539.35 g)
Servings 1
Amount per Serving
Calories 5959.23 Calories from Fat 2024.55
% Daily Value *
Total Fat 224.95g 346.07%
Saturated Fat 138.05g 690.27%
Trans Fat 7.76g %
Cholesterol 588.07mg 196.02%
Sodium 2102.4mg 87.6%
Total Carbohydrate 980.52g 326.84%
Dietary Fiber 38.52 g 154.08%
Sugars 703.92 g %
Protein 57.79g 115.58%
Vitamin A 6688.94IU% Vitamin C 2.04mg%
Calcium 700.08mg% Iron 15.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, orange extract, orange zest, candied ginger