Candied Kumquats in Syrup


Food.com
30 mins (prep 15, cooking 15)
3 ingredients
8 servings
I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!

Categories:  fruit , spanish , low-sat.-fat , taste~mood , vietnamese , low-in... , low-sodium , tropical-fruits , time-to-make , asian , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , <-30-mins , sweet , european , easy , citrus , healthy , healthy-2 , dessert ,
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Ingredients

  • 1 cup sugar
  • 4 ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
  • 1 cup water

Nutrition

Serving Size (73.32 g)
Servings 8
Amount per Serving
Calories 124.52 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.5%
Saturated Fat 0.01g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.9mg 0.97%
Total Carbohydrate 31.82g 84.86%
Dietary Fiber 0.92 g 29.48%
Sugars 30.84 g %
Protein 0.27g 4.26%
Vitamin A 41.11IU% Vitamin C 6.22mg%
Calcium 9.97mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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