Candied Sweet Potatoes
90 mins (prep 30, cooking 60)
5 ingredients
1 servings
This recipe is a family favorite and it is the number one requested food at family gatherings. I have no idea where the recipe originally came from, but I know my Mother has been perfecting it for years. Now in our family there are two thoughts on the proper way to eat them. Some like them with butter to cut the sweetness and the others eat them plain. Your choice! Enjoy.

Categories:  side-dish , northeastern-u.s. , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , easy , american , healthy , potato , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (91.23 g)
Servings 1
Amount per Serving
Calories 212.68 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 36.63%
Saturated Fat 4.94g 24.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 862.68mg 35.94%
Total Carbohydrate 0.27g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.27g 0.53%
Vitamin A 1058.08IU% Vitamin C 0.06mg%
Calcium 11.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar