Candied Watermelon Rind
420 mins (prep 240, cooking 180)
9 ingredients
2 servings
Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Szechuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from NI includes all the syrup, although you won't eat it all.

Categories:  technique , fruit , seasonal , north-american , canning , free-of... , bizarre , leftovers , novelty , water-baths , vegan , food-gift , nut-free , candy , gluten-free , melons , canadian , number-of-servings , inexpensive , summer , vegetarian , for-large-groups , dessert ,
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Serving Size (298.36 g)
Servings 2
Amount per Serving
Calories 983.85 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.53%
Saturated Fat 0.03g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.82mg 8.07%
Total Carbohydrate 254.24g 169.49%
Dietary Fiber 0.9 g 7.21%
Sugars 248.91 g %
Protein 0.24g 0.95%
Vitamin A 6.28IU% Vitamin C 15.79mg%
Calcium 18.57mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
watermelon rind, szechuan peppercorns