Candy Apple Cake
50 mins (prep 20, cooking 30)
10 ingredients
10-12 servings
This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

Categories:  <-60-mins , fruit , cakes , apple , time-to-make , dessert ,
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Serving Size (135.35 g)
Servings 10
Amount per Serving
Calories 392.51 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 83.71%
Saturated Fat 2.28g 113.77%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 341.49mg 142.29%
Total Carbohydrate 83.47g 278.25%
Dietary Fiber 1.24 g 49.62%
Sugars 29.2 g %
Protein 3.32g 66.43%
Vitamin A 97.11IU% Vitamin C 1.3mg%
Calcium 115.8mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, granny smith apples, instant vanilla pudding