Candy Bar Fudge


Food.com
16 mins (prep 10, cooking 6)
11 ingredients
2.5 servings
This recipe is from Susan Brzozowski, Ellicot City, Maryland.

Categories:  <-30-mins , easy , 3-steps-or-less , candy , fudge , quick , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (425.05 g)
Servings 2.5
Amount per Serving
Calories 1729.2 Calories from Fat 457.11
% Daily Value *
Total Fat 50.79g 195.36%
Saturated Fat 30.09g 376.06%
Trans Fat 1.55g %
Cholesterol 119.96mg 99.96%
Sodium 711.49mg 74.11%
Total Carbohydrate 324.59g 270.5%
Dietary Fiber 1.18 g 11.79%
Sugars 282.52 g %
Protein 9.14g 45.7%
Vitamin A 1249.27IU% Vitamin C 1.22mg%
Calcium 234.89mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
caramel candies, unsalted peanuts
 

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