Candy Cake
15 mins (prep 15)
15 ingredients
12 servings
Use your favorite leftover candy to make this tasty cake. A bittersweet chocolate icing drizzle brings out the sweet chocolate crunch tucked into the Bundt cake.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , all-you , kid--friendly , bake , rice~grains , american , quick , halloween ,
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Serving Size (168.13 g)
Servings 12
Amount per Serving
Calories 638.84 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 133.96%
Saturated Fat 4.33g 259.66%
Trans Fat 0.03g %
Cholesterol 13.51mg 54.02%
Sodium 536.5mg 268.25%
Total Carbohydrate 137.77g 551.08%
Dietary Fiber 2.87 g 137.82%
Sugars 87.01 g %
Protein 6.92g 166.03%
Vitamin A 148.39IU% Vitamin C 0.14mg%
Calcium 149.0mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, large eggs