Candy Cane Cake
125 mins (prep 20, cooking 105)
10 ingredients
16 servings
A beautiful, yet simple to prepare cake, perfect for the Christmas holiday. A nice addition to the dessert menu for a family gathering or other event.

Categories:  holiday , low-cholesterol , seasonal , winter , kid-friendly , cakes , christmas , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (71.36 g)
Servings 16
Amount per Serving
Calories 240.76 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 197.52%
Saturated Fat 1.17g 93.48%
Trans Fat 0.13g %
Cholesterol 0.64mg 3.41%
Sodium 218.93mg 145.95%
Total Carbohydrate 41.28g 220.15%
Dietary Fiber 0.23 g 14.54%
Sugars 30.75 g %
Protein 1.56g 50.07%
Vitamin A 1.63IU% Vitamin C 0.05mg%
Calcium 36.23mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, candy cane