Candy Cane Pie
20 mins (prep 20)
6 ingredients
8 servings
This is served every Christmas in our house. Remember to leave time for it to chill in the fridge. If you can't find chocolate wafers on their own then you can use anything like an Oreo cookie -- just scrape the icing off and use the chocolate biscuit.

Categories:  taste~mood , quick , christmas , equipment , eggs~dairy , time-to-make , holiday , sweet , <-30-mins , kid-friendly , pies-and-tarts , stove-top , dessert ,
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Serving Size (19.42 g)
Servings 8
Amount per Serving
Calories 62.18 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 10.69%
Saturated Fat 0.54g 21.62%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 79.97mg 26.66%
Total Carbohydrate 7.35g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 6.2g 99.2%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 178.28mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candy cane, cold water, whipping cream, chocolate wafers