Candy Corn Fudge
30 mins (prep 10, cooking 20)
10 ingredients
48 1-inch pieces (serving size: 1 piece)
Candy corn finds a new home inside this melt-in-your-mouth fudge recipe. An optional drizzle of white and semisweet chocolate adds an easy decoration. Swirl and serve!

Categories:  low-fat , desserts , cakes~frostings , low-cholesterol , make--ahead , entertaining , low-saturated-fat , all-you , kid--friendly , rice~grains , american , gifts , low-sodium , halloween ,
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Serving Size (0.82 g)
Servings 481
Amount per Serving
Calories 3.3 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 36.91%
Saturated Fat 0.03g 75.97%
Trans Fat 0.0g %
Cholesterol 0.13mg 21.2%
Sodium 0.01mg 0.28%
Total Carbohydrate 0.74g 118.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 0.0g 0.5%
Vitamin A 1.54IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marshmallow cream, evaporated milk, candy corn, semisweet chocolate chips, salted peanuts, semisweet chocolate, white chocolate