Candy Crunch Pudding Pie
20 mins (prep 20)
9 ingredients
1 servings
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!

Categories:  puddings-and-mousses , chocolate , <-30-mins , easy , 3-steps-or-less , quick , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (529.8 g)
Servings 1
Amount per Serving
Calories 2352.48 Calories from Fat 976.59
% Daily Value *
Total Fat 108.51g 166.93%
Saturated Fat 31.79g 158.93%
Trans Fat 0.0 %
Cholesterol 3.4mg 1.13%
Sodium 2412.02mg 100.5%
Total Carbohydrate 334.67g 111.56%
Dietary Fiber 9.87 g 39.46%
Sugars 142.14 g %
Protein 20.91g 41.81%
Vitamin A 13.61IU% Vitamin C 0.68mg%
Calcium 139.48mg% Iron 14.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk, pie filling, pudding, topping, skor english toffee bits, baking