Canned Apricots With Orange Pineapple Syrup


Food.com
40 mins (prep 20, cooking 20)
7 ingredients
14 servings
Had a whole lug of fresh apricots, 26#s decided to make a flavored sugar syrup. Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored syrup can be frozen and added to ice tea or lemonade.

Categories:  technique , <-60-mins , seasonal , canning , breakfast , tropical-fruits , low-fat , low-cholesterol , water-baths , pitted-fruits , kid-friendly , number-of-servings , healthy-2 , dessert , for-large-groups , fruit , north-american , low-sat.-fat , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , citrus , healthy , summer ,
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Ingredients

Nutrition

Serving Size (32.71 g)
Servings 14
Amount per Serving
Calories 53.76 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.73%
Saturated Fat 0.01g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.12%
Total Carbohydrate 13.97g 65.22%
Dietary Fiber 0.17 g 9.63%
Sugars 13.42 g %
Protein 0.07g 2.04%
Vitamin A 14.19IU% Vitamin C 6.11mg%
Calcium 3.26mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh apricots, pineapple juice, hot water
 

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