Canned (Bottled) Salsa
300 mins (prep 240, cooking 60)
12 ingredients
12 servings
Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being too "soupy" without requiring a long cooking time to reduce the liquid. You should buy 10 limes; you probably won't need them all but they do vary in juiciness quite a bit. NOTE: Jalapenos vary wildly in strength - the ones I get are fairly mild. If yours are very hot, or if you are looking for a milder salsa, you should feel free to reduce them accordingly.

Categories:  technique , seasonal , tomato , canning , appetizer , low-carb , low-fat , water-baths , low-cholesterol , dip , number-of-servings , vegetarian , healthy-2 , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , salsas , low-sodium , diabetic , low-in... , time-to-make , low-protein , vegan , low-calorie , fall , healthy , vegetable ,
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Serving Size (19.17 g)
Servings 12
Amount per Serving
Calories 11.58 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.18%
Saturated Fat 0.01g 0.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.74mg 3.87%
Total Carbohydrate 2.77g 11.07%
Dietary Fiber 0.55 g 26.28%
Sugars 1.65 g %
Protein 0.58g 13.84%
Vitamin A 200.0IU% Vitamin C 3.95mg%
Calcium 5.2mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, jalapeno pepper, mild, large, minced cilantro, ground cumin