Canned Fresh Tomato Spaghetti Sauce
180 mins (prep 60, cooking 120)
10 ingredients
10 servings
I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions.

Categories:  vegan , condiments,-etc. , tomato , sauces , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (100.27 g)
Servings 10
Amount per Serving
Calories 213.99 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 52.43%
Saturated Fat 0.5g 24.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4613.61mg 1922.34%
Total Carbohydrate 47.17g 157.25%
Dietary Fiber 4.13 g 165.14%
Sugars 40.78 g %
Protein 2.82g 56.42%
Vitamin A 720.88IU% Vitamin C 9.59mg%
Calcium 133.09mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, medium onions, spaghetti sauce mix