Canned German Peach Pie Filling With Oatmeal Crunch Crust
55 mins (prep 40, cooking 15)
14 ingredients
7 servings
I have revised this recipe. Cooks have told me it has been too juicy.When it is time to fill a pie shell,(if you desire) you can peel two apples and add sliced apples to this filling or raisins and nuts if you wish.Sprinkle 1/4 cups flour and 8 dots of butter before adding top crust. If you don't want a top crust,I have added recipe for oatmeal crunch crust.(Due to juicyness of some peaches i have revised this recipe and hope you now do not have any problems with it. Also slice your peaches at least 1/2 inch slices in width or a little more.

Categories:  technique , <-60-mins , fruit , seasonal , north-american , canning , equipment , peaches , low-in... , low-sodium , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , kid-friendly , pitted-fruits , american , number-of-servings , healthy , stove-top , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (290.19 g)
Servings 7
Amount per Serving
Calories 632.61 Calories from Fat 132.75
% Daily Value *
Total Fat 14.75g 158.8%
Saturated Fat 9.07g 317.59%
Trans Fat 0.55g %
Cholesterol 40.28mg 93.98%
Sodium 354.85mg 103.5%
Total Carbohydrate 125.8g 293.54%
Dietary Fiber 1.7 g 47.62%
Sugars 90.88 g %
Protein 3.25g 45.56%
Vitamin A 461.95IU% Vitamin C 2.47mg%
Calcium 129.61mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches, light brown sugar, cold water, dry oatmeal