Canned Peaches Amaretto
90 mins (prep 60, cooking 30)
11 ingredients
12-14 servings
This is a quick canning recipe for a lug of peaches, about 20 to 24. I like to take the juice from the jar after opening and make a gelatin dessert.

Categories:  side-dish , food-gift , fruit , seasonal , north-american , citrus , gelatin , summer , <-4-hours , time-to-make , dessert ,
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Serving Size (214.4 g)
Servings 12
Amount per Serving
Calories 362.9 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 4.11%
Saturated Fat 0.03g 1.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.07mg 1.53%
Total Carbohydrate 91.67g 366.69%
Dietary Fiber 0.23 g 10.89%
Sugars 88.26 g %
Protein 0.79g 19.02%
Vitamin A 173.36IU% Vitamin C 48.71mg%
Calcium 13.84mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, pineapple juice, cinnamon sticks, knox unflavored gelatin