Canned Roma Tomato Sauce


Food.com
70 mins (prep 60, cooking 10)
1 ingredients
14-16 servings
I have been canning for a long time! Roma tomatoes are the best for tomato sauce base, pizza Sauce or spaghetti sauce.Nice and thick,saves time cooking down the tomatoes.

Categories:  condiments,-etc. , midwestern-u.s. , 3-steps-or-less , tomato , north-american , sauces , comfort-food , taste~mood , <-4-hours , time-to-make , 5-ingredients-or-less , food-gift , weeknight , easy , american , inexpensive , vegetarian , vegetable , from-scratch ,
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Ingredients

  • 1/2 peck roma tomato
  • 14 quarts canning jars

Nutrition

Serving Size (1.04 g)
Servings 14
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roma tomato, canning jars
 

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