Canned Salmon Casserole
50 mins (prep 15, cooking 35)
17 ingredients
4 servings
Excellent flavoring, along with the cheese flavoring, makes this a super supper.

Categories:  <-60-mins , main-dish , fish , taste~mood , freshwater-fish , one-dish-meal , time-to-make ,
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Serving Size (244.75 g)
Servings 4
Amount per Serving
Calories 1545.09 Calories from Fat 1232.01
% Daily Value *
Total Fat 136.89g 842.38%
Saturated Fat 28.08g 561.53%
Trans Fat 0.11g %
Cholesterol 521.62mg 695.49%
Sodium 1049.11mg 174.85%
Total Carbohydrate 67.61g 90.14%
Dietary Fiber 3.39 g 54.16%
Sugars 8.48 g %
Protein 10.58g 84.61%
Vitamin A 323.1IU% Vitamin C 1.45mg%
Calcium 65.14mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried egg noodles, cream of celery soup, evaporated milk, shredded cheddar cheese, green peas, seasoning salt, white pepper