Cannellini Bean Saute
10 mins (prep 5, cooking 5)
10 ingredients
4 servings
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.

Categories:  side-dish , <-15-mins , gluten-free , beans , quick , free-of... , time-to-make ,
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Serving Size (34.15 g)
Servings 4
Amount per Serving
Calories 122.68 Calories from Fat 114.57
% Daily Value *
Total Fat 12.73g 78.34%
Saturated Fat 1.77g 35.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.48mg 48.91%
Total Carbohydrate 2.28g 3.04%
Dietary Fiber 0.6 g 9.65%
Sugars 0.03 g %
Protein 0.43g 3.45%
Vitamin A 4.75IU% Vitamin C 0.91mg%
Calcium 21.21mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, fresh lemon juice