Cannellini Beans With Herbs and Prosciutto
18 mins (prep 10, cooking 8)
9 ingredients
4 servings
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.

Categories:  salad , <-30-mins , weeknight , easy , main-dish , beans , quick , time-to-make ,
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Serving Size (34.14 g)
Servings 4
Amount per Serving
Calories 126.83 Calories from Fat 116.28
% Daily Value *
Total Fat 12.92g 79.51%
Saturated Fat 2.18g 43.59%
Trans Fat 0.0 %
Cholesterol 7.65mg 10.21%
Sodium 196.69mg 32.78%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 2.86g 22.87%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped fresh sage, chopped fresh thyme, diced tomatoes with juice, cannellini beans, mixed baby greens