125 mins (prep 90, cooking 35)
23 ingredients
6 servings
An old family recipe originally from an old Womans Weekly recipe book - Its a wonderfully tasty meal, with the cannellone tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian Meal enjoyed by everyone

Categories:  served-hot , pasta,-rice-and-grains , ground-beef , beef , comfort-food , taste~mood , <-4-hours , pasta , time-to-make , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (270.13 g)
Servings 6
Amount per Serving
Calories 494.09 Calories from Fat 269.55
% Daily Value *
Total Fat 29.95g 276.48%
Saturated Fat 11.61g 348.24%
Trans Fat 0.08g %
Cholesterol 94.27mg 188.54%
Sodium 528.51mg 132.13%
Total Carbohydrate 21.17g 42.35%
Dietary Fiber 1.66 g 39.9%
Sugars 14.31 g %
Protein 35.26g 423.08%
Vitamin A 788.77IU% Vitamin C 18.49mg%
Calcium 526.36mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, dried basil, frozen spinach, salt and pepper, bechamel sauce, salt and pepper, salt and pepper