Cannelloni With Spinach, Raisins and Pine Nuts
55 mins (prep 30, cooking 25)
16 ingredients
4 servings
From The New Spanish Table. According to the author, though cannelloni may have their origins in Italy, they have become something of a Catalan national dish. Rather than ricotta fillings and tomato-based sauces, Catalon cannelloni dishes can be filled with fish, ground meat or spinach. No-boil lasagna noodles can be used in place of cannelloni squares. I love the raisins in this, but they're the only thing my son doesn't like about it, so go with your own best judgments about family preferences.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , european , spanish , main-dish , spinach , vegetable , time-to-make ,
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Serving Size (125.95 g)
Servings 4
Amount per Serving
Calories 536.6 Calories from Fat 290.52
% Daily Value *
Total Fat 32.28g 198.67%
Saturated Fat 11.21g 224.17%
Trans Fat 0.42g %
Cholesterol 77.3mg 103.07%
Sodium 474.47mg 79.08%
Total Carbohydrate 38.2g 50.94%
Dietary Fiber 1.52 g 24.27%
Sugars 29.76 g %
Protein 25.51g 204.12%
Vitamin A 431.82IU% Vitamin C 4.52mg%
Calcium 724.23mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, golden raisins, coarse salt, sheets, fresh pasta, grated parmesan cheese