Cannelone Crepes
75 mins (prep 45, cooking 30)
11 ingredients
20-24 servings
This is a recipe from my mother-in-law. She made it for her family while they were growing up. The first time I had it was before DH and I were married. I instantly fell in love with the flavors. I hope you enjoy it as well. We like this with homemade french bread or breadsticks and a salad. You can use your own crepe recipe or the one I am posting. The yield is approximate. Preparation time is also approximate.

Categories:  weeknight , kid-friendly , main-dish , comfort-food , taste~mood , <-4-hours , cheese , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (107.64 g)
Servings 20
Amount per Serving
Calories 203.25 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 164.33%
Saturated Fat 1.33g 133.06%
Trans Fat 0.08g %
Cholesterol 15.57mg 103.81%
Sodium 411.52mg 342.93%
Total Carbohydrate 24.67g 164.44%
Dietary Fiber 2.0 g 159.87%
Sugars 8.54 g %
Protein 14.65g 585.99%
Vitamin A 123.59IU% Vitamin C 2.83mg%
Calcium 261.98mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4